can birds eat bean sprouts

I also use the following healthy foods with my birds: bananas, apples, pears, melons, strawberries, raspberries, blackberries, cherries, apricots, peaches, nectarine, pineapples, guavas, mangoes, and grapes (just a small amount because they are not very nutritious). Boiled or dry-roasted potatoes (a healthy substitute for the delectable but utterly unhealthy french fries) Swede (sorry, rutabas) potatoes cooked in water or with carrot in freshly squeezed orange juice Kale, cauliflower, cabbage, pumpkin (with seeds), spinach, and vegetable marrow Onions — either fresh, dry roasted or boiled. Garlic — same as for onions. Whole wheat, brown rice, pearl barley, oats, bulgur wheat. Fresh fruit sweetened natural yoghurt is a great way to enhance the environment in the digestive tract for naturally occurring, healthy flora and is a great source of beneficial bacteria. When used sparingly, low-fat or hard cheese can be a good source of oils and protein. As flavorings, onions, garlic, and very small amounts of cinnamon, ginger, black pepper, and sweet bay can all be used. Dried, powdered chillis and paprika can be used reasonably liberally.

There are undoubtedly a ton of other foods that should be added to the list of enemies, but I am at a loss for what to include. In my opinion, the best rule to follow when it comes to a parrot’s diet is “If in doubt, don’t.” There are a ton of excellent foods you can feed your bird without having to turn to ones that are dubious. Hope this helps.

Bad foods are Avocado — highly toxic and rapidly fatal. Overly acidic and potentially containing traces of the toxin oxalic acid even after cooking, rhubarb Olives: too much oil or salt; if improperly prepared, they may contain harmful processing residues. Egg plants, or aubergines, may contain slightly elevated levels of solanin. While this substance is generally safe for humans in such quantities, it may cause upset stomachs or worse in parrots. Asparagus: The compound asparagin, which gives asparagus its distinctive flavor, can seriously upset stomachs. Chocolate: Theobromin, which gives chocolate its distinct flavor and is believed by some to have a calming, almost addictive effect on people, is toxic to parasites and has been linked to cardiac and respiratory issues that can eventually result in death. Anything that contains caffeine, such as tea or coffee, can eventually cause cardiac issues and, in rare circumstances, can also cause hyperactivity. Anything containing alcohol. Large amounts of milk or cream are improperly digested and can lead to digestive issues when consumed frequently over an extended period of time. Due to its high fat content and potential for the same digestive issues as milk and cream, butter The “jury is still out” when it comes to coriander, and I would use caution when using nutmeg as a flavoring because it can be deadly even in small doses.

More from World Parrot Trust

Assume for the moment that you want to start some seeds for your birds. First, you need some raw materials. And when I say raw, I really do mean raw. Pulses, nuts, beans, and seeds are frequently processed for human consumption. For instance, you can’t begin with roasted nuts, and I’ve had bad luck with dry bean packages that are sold in plastic bags at the grocery store. Although they appear tidy and ready to use, no matter what I tried, they would never sprout for me. Your best bet is probably a health food store or co-op that sells beans, seeds, and lentils in bulk, especially if they are labeled as “organic.” It’s not because they were grown without pesticides, though that’s also beneficial for your birds; rather, it’s because they are less likely to be treated, which increases the likelihood that they will sprout well.

Almost any whole, raw seed, such as oats, rice, and other grains and cereals, as well as peas, beans, lentils, and other members of the pea family, will sprout quickly. Any oil seed, including sesame, sunflower, and safflower, is also an option. I would suggest beginning with a few of each kind. Next, move forward in accordance with how well they sprout and, eventually, how well your birds accept them.

Generally speaking, the process comes down to two stages:

1. Soaking to start the germination process and,

2. Rinsing as soon as the seeds sprout to promote healthy growth

Now that you have multiple bags of seeds at home, you are prepared to begin the sprouting process. Locate a few wide-mouthed, preferably glass, containers that can accommodate at least 8 ounces ( 25 l). After thoroughly cleaning them, put one quarter full of seeds—one for each variety—into each. Smooth, vertical walled containers are best. Fill with water and swirl as needed to wash. After that, add 3/4 of the water to the container and leave it to soak overnight. I haven’t found these steps necessary, but some people advise treating the seeds initially with either grapefruit seed extract or chlorine.

All seeds will swell as they sprout, so make sure you leave enough space. Some seeds—especially beans—swell greatly after absorbing water, while others swell very little. Soaking the seeds overnight is enough to get them started. After that overnight soak, I usually give them a couple of rinses, thoroughly drain them, and then leave them in their jar to do their thing.

Rinse and drain your seeds at least twice a day after the first soak—possibly during mealtimes for your bird(s). Some people help with the rinse and drain process by using a small piece of window screen or another type of light mesh. You can also buy special sprouting containers. Screens and specialty jars are great, but you can also use your hand and regular canning jars or other repurposed containers for the same purpose.

Some beans sprout very quickly. Mung beans sprout roots in less than a day and swell quickly. Others take several days before you can see them sprouting.

Some simply never take off, and for those you can discard and move on to something else the next time you go shopping. I no longer bother with white beans (cannellini and limas) because, for some reason, they smell bad while they’re sprouting and our two African Greys just ignored them.

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