does cooking chicken kill bird flu

No. The spread of bird flu should have no effect on peoples consumption of chicken or other poultry. Thorough cooking kills the flu virus, along with any bacteria present.

But, do follow standard preparation procedures when handling raw chicken. Kitchen tools and surfaces used to prepare chicken for cooking should be disinfected thoroughly. And dont place vegetables or other raw food on a cutting board that was used to prepare chicken.

Humans cannot get avian influenza from properly cooked poultry and eggs

, – March 11, 2022

Updated from the original Michigan State University Extension article by Eileen Haraminac

Avian influenza can be completely prevented by using safe handling and cooking techniques.

Photo: Pixabay.

The United States Department of Agriculture (USDA) and the Centers for Disease Control and Prevention (CDC) recently reported that avian influenza has infected poultry in the Midwest, Michigan and Canada. You may have heard of avian influenza in the news by its common name of “bird flu.” Consumers, however, don’t need to worry about contracting avian influenza from eating properly handled and cooked poultry and eggs.

Avian influenza can be found in wild birds, backyard poultry flocks and commercial poultry farms, but is considered by the CDC to pose a low risk to most people. “Avian influenza” refers to the infection of birds with avian influenza Type A viruses. These viruses occur naturally among wild aquatic birds worldwide and can infect domestic poultry and other bird and animal species.

The CDC asserts that “the proper handling and cooking of poultry and eggs to an internal temperature of 165 [degrees Fahrenheit] kills bacteria and viruses, including HPAI A(H5) viruses.” Poultry should always be properly handled and cooked. Michigan State University Extension advises consumers to follow these safe food practices when storing, handling and cooking poultry to eliminate the risk of avian influenza:

  • Before and after handling food, wash your hands with warm water and soap for at least 20 seconds (that’s the length of two full “Happy Birthday” songs).
  • Cook eggs until the white and yolk are firm. Never consume raw eggs or foodstuffs containing raw eggs, like cake batter or cookie dough. All egg-containing dishes should be cooked to an internal temperature of 165 degrees.
  • Make sure the poultry is cooked through by using a food thermometer. Internal temperature of poultry, such as chicken or turkey, should be cooked to 165 degrees. Salmonella and E. coli are two more foodborne pathogens that are eliminated from poultry when it is cooked to 165 degrees. coli.
  • To avoid food contamination, keep all raw chicken and its juices separate from other foods. Use hot, soapy water to clean your cutting board, knife, and countertops after chopping raw poultry. Afterwards, you can sanitize cutting boards with a chlorine bleach and water solution to lessen the amount of germs. Consult the MSU Extension fact sheet on Safe Sanitizing and Disinfecting for guidelines on making a sanitizing solution.
  • Never leave raw poultry at room temperature. Put the raw chicken on a plate or in a bowl in the bottom of the refrigerator. For optimal quality, freeze raw chicken for no more than 12 months if it isn’t used within a day or two.
  • Never wash raw poultry. Splashing juices during washing can spread pathogens to other foods, utensils, and surfaces in your kitchen.
  • When cooking poultry in an oven, put it in a roasting pan and preheat the oven to 325 degrees.
  • When grilling outside, refrigerate poultry until it’s time to cook it. It is not advisable to serve cooked poultry on the same dish as raw poultry.
  • When marinating raw poultry, always throw away used marinade. Never reuse the marinade from raw poultry on cooked poultry.

By adhering to these guidelines, you can protect your family from foodborne illnesses at home.

Call the MSU Extensions Food Safety Hotline at 1-877-643-9882 for answers to your inquiries about food safety. Visit MSU Extensions Safe Food for additional information on food safety.

Continue Learning about Avian Flu

Important: The information in this content comes from a variety of sources and organizations, and it might present different or opposing viewpoints. It is not intended for use in diagnosing, treating, or offering medical advice. As usual, you should discuss your particular medical needs with your healthcare provider.

FAQ

Can you get bird flu from cooked chicken?

Bird flu virus can be passed through bird droppings and saliva on surfaces such as cages, tractors, and other farm equipment. Most people don’t need to worry about getting sick with bird flu virus. You cannot get bird flu from eating fully cooked chicken, turkey, or duck, because heat kills the virus.

How do you cook chicken with bird flu?

Chicken cooked to an internal temperature of 75C/167F should be safe from virus contamination. Now you only have to worry about handling the chicken before it cooks to that temperature.

Is it safe to eat chicken with bird flu around?

You can’t catch bird flu through eating fully cooked poultry or eggs, even in areas with an outbreak of bird flu.

Is avian flu killed by cooking?

Virus Survival and Destruction • Avian flu virus survives indefinitely while frozen and remains infectious. Cook all poultry products to a minimum temperature of 165°F throughout to destroy the virus. Preventing Exposure • Destroy infected poultry before it enters the food chain.