can birds eat chocolate cake

Kitchen scraps can provide wild birds with essential fats and carbohydrates that can be missing from specialist seed mixes. These are especially important during the winter and nesting seasons when birds need as much energy as they can get.

Kitchen scraps can simply be placed on a bird table or ground feeder or they can be chopped up and added to feeder mixes. Alternatively you can mix them with suet and press into a plastic carton or coconut shell to make a simple fat feeder.

Many different types of food from the kitchen can be fed to the birds in your garden. Below are some of the most popular that will ensure you attract a variety of species.

Cheese is high in fat and will provide your garden birds with plenty of much-needed energy. It’s also full of calcium which is essential for strong and healthy bones. A mild, grated hard cheese such as Cheddar is ideal and will be popular with robins, blackbirds, and thrushes. Avoid very strong cheese, blue cheeses such as Stilton, or anything flavoured with onion, chives, or garlic, which can cause digestive problems.

Soft or spreadable cheese such as brie, camembert, or cream cheese isn’t suitable, as it can stick to a bird’s feathers, which can damage them, destroying their waterproofing and insulating properties, and even inhibit flight.

Frozen, tinned, or fresh leftover peas and sweetcorn are all good to feed wild birds. Scatter some on the ground to attract collared doves, sparrows, and wrens.

Birds will enjoy eating potatoes and as they’re full of carbohydrates they’re perfect for giving them an energy boost during the winter. Offer them leftover mashed or boiled potatoes, opened-up jacket potatoes, or baked sweet potatoes, but be careful with roast potatoes and chips as they can have a high-salt content.

Do not give birds raw potato or potato peelings as they contains an enzyme inhibitor called protease, which prevents other enzymes from breaking down food and providing birds with nutrients. Raw potato also contains a lot of starch which can get stuck in the crop. Over time the starch can ferment, which could eventually be fatal.

Birds may struggle to digest raw vegetables, but you can safely leave out cooked vegetables such as carrots, sprouts, broccoli, courgettes, and cabbage. Try offering them in small quantities to start with to find out which are most attractive to your garden birds.

Rice is another food high in carbohydrates, and you can offer both cooked brown and white rice to your garden birds. Make sure it has cooled down before you put it out on a bird table or leave it on the ground and don’t feed your garden birds with rice that has been heavily salted.

It’s also fine to put out uncooked rice for birds. Contrary to the popular misconception it won’t swell up in their stomachs causing them to die, and plenty of grain-eating birds eat rice in the wild. It’s unlikely to attract many birds to your garden apart from pigeons, doves, and pheasants.

Small quantities of cooked pasta can be left out for birds. Chop up pasta like spaghetti into smaller pieces to make it easier for birds to eat and rinse leftover pasta that is coated in rich, oily sauces, or strong cheese.

It’s a common misconception that you can’t feed birds bread. Although most bread doesn’t contain a lot of nutritional value, small amounts are ok as part of a varied diet.

Break up large pieces into smaller chunks and soak any stale or dry pieces in a little water to prevent birds from choking on them. During breeding season limit the quantity of bread you put out as fledglings fed solely on bread will not develop into healthy adult birds.

Birds will happily tuck into cooked or uncooked pastry, especially if it’s been made with lard or butter, and as long as it’s not full of sugar or salt.

Shop-bought cakes and biscuits aren’t ideal for birds but homemade baked goods in small quantities are a good source of carbohydrate and fats. Birds will especially enjoy the crumbs and leftovers of seed, carrot, banana, or fruit cakes. Break them into small pieces and put them directly on your bird table or add to homemade fat balls.

Do not feed chocolate cake or biscuits to birds, and scrape off any icing or buttercream which could stick to their feathers.

You should never put out leftover cooked porridge for birds as it can become glutinous and harden on a bird’s beak after eating. Uncooked porridge oats are a nutritious treat, and many species of garden birds will enjoy eating them. Place them somewhere where they will stay dry and clear any away if they become sodden from rain.

Stale cereal will make a tasty treat for birds. Do not put out cereal with a high salt or sugar content or leftover cereal that has been soaked in milk.

Muesli and granola can also be fed to birds but again, check the ingredients, as many so-called healthy breakfast foods are high in sugar.

Bacon and bacon rind is high in protein and fat and a good food for birds as long as the bacon is not smoked or very salty. Bacon rind can be tough so chop it up into small pieces to make it easier for small birds to eat. Be aware that bacon can attract not only larger birds such as gulls and magpies but also rodents and cats.

Do not feed birds fried bacon. The fat can accumulate on their feathers and the frying process can increase the presence of nitrosamines which are carcinogenic in large quantities.

Don’t put out raw meat as most birds will find it difficult to digest. However, suet and marrow bones are an excellent source of protein if insects are in short supply. Only put out small amounts as meat can attract vermin and will spoil quickly, particularly in hot weather.

It may seem counter-intuitive, but eggs contain many essential nutrients for birds, and chicks live off the yolk of an egg before they hatch.

Cooked eggs, including scrambled, poached, and boiled, can all be fed to birds, and crushed egg shells provide calcium, which is particularly important for breeding birds, and grit to help with their digestion.

Birds will enjoy eating windfalls and bruised fruit including apples, pears, oranges, grapes, and peaches. Chop them into small pieces and remove any pips or stones to attract birds like thrushes, blackbirds, and starlings.

Uncooked potatoes and potato peels

Favorite foods at the bird feeder are baked potatoes and sweet potatoes, but not raw potatoes or potato peels. Protease is an enzyme inhibitor found in raw potatoes that makes it difficult to digest food and absorb nutrients. Cook all potatoes before feeding them to birds. To avoid the fat and salt of fried potatoes, baking them is the ideal way to serve them.

Strawberries, blueberries, blackberries, and bananas—which are not exactly traditional fruits but are packed with health benefits—will also be popular berries. Before placing them on a bird table or scattering them on the ground, slice or mash them. Additionally, you can display dried fruit that has been soaked, such as prunes, sultanas, currants, apricots, and raisins.

In addition to being tasty, potatoes are high in carbohydrates, which makes them an excellent source of energy for birds in the winter. Serve them leftover baked sweet potatoes, mashed or boiled potatoes, or opened jacket potatoes; however, take caution when serving roast potatoes and chips because they may contain a lot of salt.

Another food that is high in carbohydrates is rice, which you can feed your garden birds both cooked brown and white varieties of. Before placing it on a bird table or leaving it on the ground, make sure it has cooled down. Additionally, avoid giving your garden birds heavily salted rice.

While store-bought cakes and biscuits aren’t the best for birds, small amounts of homemade baked goods are a good source of fat and carbohydrates. The crumbs and leftovers of seed, carrot, banana, or fruit cakes will be especially tasty to birds. Cut them into tiny bits and arrange them straight on your bird table, or mix them into homemade fat balls.

To keep rodents like rats away, make sure the space where you feed your birds is kept tidy. Each day, scatter a small amount and remove any leftovers from the ground. Birds will not consume expired food, so remove any leftovers and clean the area frequently to stop bacteria from spreading.

Coffee (and other caffeinated drinks)

Coffee’s caffeine can lead to cardiac problems and even death in birds.

Desiccated coconut, the shredded, dried coconut used in many cakes, is harmful to birds because it rapidly rehydrates in their stomachs after ingestion. Keep the shredded coconut for your own sweets and only serve fresh coconut, which birds will adore.

Garlic won’t harm a bird that swoops in and nibbles on some pizza, but too much of it can harm red blood cells and cause digestive issues.

Leeks are members of the Allium family and, like chives, onions, and garlic, they are toxic to birds to varying degrees.

As with chives, leeks, and garlic, onions are toxic to birds, so don’t throw out the outer parts for them.

Similar to the pits of apricot, cherry, apple, and other stone fruits, peach pits also contain amygdalin. As this compound breaks down, there is a chance of cyanide poisoning.

Plum pits, another stone fruit that resembles peaches and apricots, contain amygdalin, which increases the risk of cyanide poisoning.

When DRY, porridge oats can be given to birds; however, cooked porridge ought to be disposed of. The porridge’s gluten makes a gooey mess that could stick to a bird’s beak.

Similar to coffee and other caffeinated beverages, tea can raise blood pressure, induce hyperactivity, an elevated heart rate, and cardiac arrhythmia.

Xylitol, which is found in toothpaste, some vitamins, diet foods, and diet gums, is extremely toxic to animals. The fact that some peanut butters, a staple at the bird feeder, now include Xylitol is particularly concerning. If you think something might contain xylitol, make sure to read the ingredients list; it’s sometimes referred to as “Birch sugar.” “.

It is never appropriate to feed uncooked beans—the dry beans in the sack—to birds. Dry beans contain hemagglutinin which can be deadly to birds. Cook the beans first before giving them to the birds because they are a good source of protein and fiber.


Is chocolate cake good for birds?

Always avoid feeding birds chocolate. You’d be surprised at how many people have tried feeding chocolate to birds before – and just like humans, they find it hard to resist! However, chocolate is actually toxic to birds as it contains theobromine and caffeine.

Can birds eat chocolate cupcakes?

However, chocolate is toxic to birds and can be harmful if ingested. Chocolate contains theobromine, a chemical compound that can cause poisoning in birds. The symptoms of chocolate poisoning in birds include vomiting, diarrhea, rapid breathing, heart palpitations, seizures, and even death in severe cases.

Can birds taste chocolate?

Chocolate Like us, many birds love chocolate. But chocolate can cause vomiting and diarrhea in birds. Even worse, chocolate contains both caffeine and theobromine, which can increase heart rate, cause hyperactivity, induce tremors and seizures, and potentially lead to death in birds.

Can birds eat chocolate spread?

Avoid feeding chocolate and sweets to wild birds Chocolate contains both dairy and caffeine and even very tiny amounts of chocolate can make a wild bird very poorly, with digestive issues and heart and breathing difficulties, and may even kill smaller birds.